Putting Maine Back in Maine Lobster
Three entrepreneurs reinvent the state’s most visible brand.
Maine magazine | Philip Conkling, Fred Field
March 1, 2015
Three entrepreneurs reinvent the state’s most visible brand.
Brought to you from Maine from our locally owned wharves, the Linda L. Bean name on lobster is the most trusted for service, freshness, and flavor. Personally owned and managed by Linda herself, her business is a model of honesty and attention to detail that will put you and your customers in the very best light.
Premier Lobster Raviolis and Other Exquisite Maine Lobster Dishes, Clam Chowder, Crabmeat and Shrimp Specialties for Restaurants, Lounges, Caterers, Theme Parks, Hotels, Airports, Sports Arenas, Gourmet Shops, Mom and Pops, Ski Resorts, Golf Resorts, Casinos, Yacht Provisioners, Fundraising Events, Business Retreats and Banquets and more...
Maine has a great work ethic, and we are always looking to bring those who are excited to work with and among Mainers in our natural resource and hospitality enterprises. We buy and market Maine lobster. We also like to see Maine farms and timberlands thriving with sustainable harvesting and producing new innovative food and beverage concepts. When you work with Maine products and producers, you stand with us to support the livelihood of the hardworking men and women of our state who support similar goals. If you are all about Maine, you have a good chance to fit in with us exceedingly well. We are looking for excited team players to join our growing family in hospitality and lobster.
Each Bean lobster is banded to show our good name and the exact wharf of origin. All our lobsters are wild caught and traceable directly to Maine small day boat fishermen, guaranteed. Lobster processed into frozen specialties have our guarantee: All Maine, trap to table. No impostor lobsters.