Times are tough for our many-legged ocean-dwelling friends, Homarus americanus — the American lobster. But times are even tougher for our two-legged, dock-dwelling friends, Traphaulinus mainerus — the Maine lobsterman. Increased fuel and bait prices, decreased consumer demand in the … Continue reading
PORT CLYDE, ME – Linda Bean brings a famous name and a passion for her home state to the challenge of helping achieve the desirable ‘eco’ label of the London-based Marine Stewardship Council to Maine’s lobster industry. The certification drive, … Continue reading
Brought to you from Maine from our locally owned wharves, the Linda L. Bean name on lobster is the most trusted for service, freshness, and flavor. Personally owned and managed by Linda herself, her business is a model of honesty and attention to detail that will put you and your customers in the very best light.
Premier Lobster Raviolis and Other Exquisite Maine Lobster Dishes, Clam Chowder, Crabmeat and Shrimp Specialties for Restaurants, Lounges, Caterers, Theme Parks, Hotels, Airports, Sports Arenas, Gourmet Shops, Mom and Pops, Ski Resorts, Golf Resorts, Casinos, Yacht Provisioners, Fundraising Events, Business Retreats and Banquets and more...
Each Bean lobster is banded to show our good name and the exact wharf of origin. All our lobsters are wild caught and traceable directly to Maine small day boat fishermen, guaranteed. Lobster processed into frozen specialties have our guarantee: All Maine, trap to table. No impostor lobsters.